Moroccan parcels

My sister came over for dinner yesterday, I cooked some Moroccan style puff pastry parcels that turned out great. I did a vegetarian version filled with roasted butternut squash, spinach, pine nuts and feta cheese and a meat version with minced lamb, spinach, pine nuts, feta cheese and lots of parsley. I seasoned both fillings with the moroccan spice mix ras el hanout.








We ate them with salad and my sisters delicious chili jam, which she had brought. Lovely.