Monday, 17 November 2008


Last night was delicious. After returning from a rather dull day at work I found our flatmates were cooking a sunday roast! A big plate full of sliced roast lamb, a big bowl of roast potatoes, parsnips and baby carrots, green beans, yorkshire puds and gravy. Combined with the company of some lovely friends and endless bottles of red wine it was a very nice sunday evening.