Tuesday 22 May 2012

Rasberry ripple





A delicious but healthy breakfast treat to start the day today! Frozen raspberries defrosted in the microwave, rippled through greek yoghurt and topped with my home made "musli" consisting of nuts and seeds. Today I am going to attempt to bake a hummingbird red velvet cake for a friend who is turning 27 today, wish me luck!

2 comments:

Nathalie said...

Men åh jag satt just o tittade på recept på red velvet cake.. Är det gott? :)

Nadja said...

Red Velvet ar sa otroligt gott! Hoppas din bakning gick battre an min....