Feta, spinach and pine nut quiche, with an almond and sesame seed crust.
Wheat free crepes with a creamy mushroom and tarragon filling, topped with parmesan.
Warm puy lentil, halloumi and cherry tomato salad.
Dessert - Chocolate mousse.
We had a brilliant evening. The conversation flowed really well, in fact we were all fighting to get a word in!
As the night wore on and the bottles of wine were emptied, one by one, we got more and more silly.
Ema had brought a pumpkin that she tried her best to carve in to a lantern. She didn't do a bad job, though it doesn't have a lid and looks a bit on the happy side. Good effort nonetheless. It was a fantastic night and such a great way to celebrate Halloween, much better than running around some nightclub in a silly costumes.